Chef David Thompson: I Still Get a Thrill From Cooking

David Thompson is an Australian chef who has devoted his life to the cuisine of Thailand. His restaurant Nahm in London won a Michelin star, the first Thai restaurant to ever receive such an honor. He brought the fusion back to Bangkok, winning the title of "Asia's Best Restaurant" in 2014. He joins us on "High Flyers" to talk about his culinary journey. (Source: Bloomberg)

Growing Artificial Organs for Medical Research
44:41 - QGel has created a synthetic gel in which miniature human organs and tumors can be grown so that cancer researchers can test new drugs on human tissue without involving actual patients. Globalive Chairman Anthony Lacavera talks to Colin Sanctuary, the company’s founder and CEO. (Source: Bloomberg)
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