Backstage at the Fat Duck, Britain's Wackiest Restaurant
Restaurants are sometimes described as magical, but Heston Blumenthal takes this a little further at the Fat Duck, which reopened this week after a £2.7 million ($4.1 million) refurbishment that includes a new kitchen and a new look. Bloomberg's chief food critic Richard Vines spoke exclusively to owner Heston Blumenthal on the first day of opening.
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42:42 - Nicole Wong, regional hed of property research at CLSA, discusses China's property prices for July and what they mean for the economy. She speaks on "Bloomberg Markets: Asia." (Source: Bloomberg)