We Already Have Very Good Ingredients: CPK CEO Hart

June 23 (Bloomberg) -- California Pizza Kitchen CEO G.J. Hart discusses the move in the food industry toward no artificial and healthier ingredients. He speaks on “Bloomberg Markets.” (Source: Bloomberg)

Soylent: The Food of the Future?
33:48 - Rob Rhinehart, Soylent's chief executive officer, discusses the company's quest to disrupt the food industry. He speaks with Bloomberg's Emily Chang on "Bloomberg West." (Video extended after first published.) (Source: Bloomberg)
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