Why McDonald’s Plans to Limit Antibiotics in Chicken

March 5 -- McDonald’s U.S. restaurants will stop serving chicken raised with some antibiotics in the next two years in a bid to regain diners that have fled to rivals like Chipotle Mexican Grill in search of healthier food. Bloomberg’s Julie Hyman reports on “In The Loop.”

Star Entertainment Full-Year Net Rises to $209 Million
51:42 - Star Entertainment CEO and Managing Director Matt Bekier discusses the company's performance, strategy and business outlook. He speaks on "Bloomberg Markets." (Source: Bloomberg)
  • Asian Stocks Rise as Tensions Ease
  • India's FX Reserves Approach Record $400 Billion Mark
  • Australian Trade Minister Ciobo Sees Rally Around TPP