Pizza CEO Gears Up for the Super Bowl Food Splurge

Jan. 30 -- Randy Gier, chief eating officer at Rave Restaurant Group, discusses the Super Bowl pizza splurge with Bloomberg's Pimm Fox on "Taking Stock."

Preventing Food Contamination Using Genetic Sequencing
45:42 - Clear Labs uses genetic sequencing to spot problematic bacteria in food samples and predict contamination before it occurs, giving companies a way to stifle it in advance. Globalive Chairman Anthony Lacavera talks to the company’s co-founder and CEO Sasan Amini. (Source: Bloomberg)
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