Surviving by Imbibing

Danny Bowien, founding chef at Mission Chinese Food—which gives 75 cents for every dish sold to charities that feed the hungry—shares recipes for postprandial Thanksgiving drinks that not only aid digestion, but also take the edge off family gatherings. With John Heilemann and Stephanie Ruhle.

Full Show: Bloomberg Technology (08/16)
32:11 - Guests include: Former SoftBank President Nikesh Arora. (Source: Bloomberg)
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