Bloomberg Businessweek sent photographer Balazs Gardi to JBS’s feedlot in Kersey, Colo., and its giant slaughterhouse in Greeley, Colo., to document aspects of the Brazilian meatpacker’s production process. The following pictures were taken by Gardi with only the camera in his iPhone.
 
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Photograph by Balazs Gardi for Bloomberg Businessweek

Bloomberg Businessweek sent photographer Balazs Gardi to JBS’s feedlot in Kersey, Colo., and its giant slaughterhouse in Greeley, Colo., to document aspects of the Brazilian meatpacker’s production process. The following pictures were taken by Gardi with only the camera in his iPhone.
 
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Photograph by Balazs Gardi for Bloomberg Businessweek

Inside the Bone Factory

Bloomberg Businessweek sent photographer Balazs Gardi to JBS’s feedlot in Kersey, Colo., and its giant slaughterhouse in Greeley, Colo., to document aspects of the Brazilian meatpacker’s production process. The following pictures were taken by Gardi with only the camera in his iPhone.
 
Read the story

Photograph by Balazs Gardi for Bloomberg Businessweek

The JBS Five Rivers feedlot in Kersey can fatten as many as 98,000 head of cattle

Photograph by Balazs Gardi for Bloomberg Businessweek

Cowboy Carlos Arballo herds cattle at the feedlot in Kersey

Photograph by Balazs Gardi for Bloomberg Businessweek

Cattle in front of the JBS beef plant in Greeley

Photograph by Balazs Gardi for Bloomberg Businessweek

A stockpile of steam-flaked corn feed at the Five Rivers feedlot in Kersey

Photograph by Balazs Gardi for Bloomberg Businessweek

Cattle on their way into the slaughterhouse

Photograph by Balazs Gardi for Bloomberg Businessweek

Each day the Greeley plant’s 3,200 workers can slaughter and debone 5,400 head of cattle

Photograph by Balazs Gardi for Bloomberg Businessweek

JBS added a second shift when it acquired the Greeley plant, increasing revenue by $1 billion in the first year

Photograph by Balazs Gardi for Bloomberg Businessweek

The plant produces 3.3 million pounds of beef a day for restaurants and retailers

Photograph by Balazs Gardi for Bloomberg Businessweek

Beef expertly cut from the bone can fetch $10 a pound at retail, while leftover scraps can get a 10th of that

Photograph by Balazs Gardi for Bloomberg Businessweek

Aspen Ridge rib-eye steak at the Greeley Chophouse restaurant in Colorado

Photograph by Balazs Gardi for Bloomberg Businessweek