The One Trick to Make Amazing Cocktails From Any Hotel Minibar
Award-winning bartender Colin Asare-Appiah jet-sets around the world for his craft—and has the travel wisdom to show for it.
Colin Asare-Appiah.
Photographer: Chantelle HornAt Bloomberg Pursuits, we love to travel. And we always want to make sure we’re doing it right. So we’re talking to road warriors to learn about their high-end hacks, tips and off-the-wall experiences. These are the Distinguished Travel Hackers .
Colin Asare-Appiah is an award-winning bartender, a brand ambassador and a pioneering force in pushing for diversity behind the bar. The Ghana-born, London-raised 55-year-old is the co-author of Black Mixcellence: A Comprehensive Guide to Black Mixology and founder of the Ajabu Cocktail & Spirits Festival in South Africa, which took place most recently in Johannesburg and Cape Town last March.