California’s economy is expanding, and so are the number of restaurants on the highest end of the spectrum.
As the state stands ready to become the world’s fourth-largest economy, overtaking Germany, and rich residents get richer, dining rooms are following suit. The Michelin Guide, which announced selections at a ceremony in Los Angeles on Dec. 5, awarded three stars to Addison in San Diego. Seven area restaurants now hold that designation of “exceptional cuisine, worth a special journey.” New York has only five with three stars, a list that has not changed in five years.
