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Jessica Seinfeld's Vegan Mac And Cheese Uses Plant Milk

This image released by Gallery Books shows  a recipe for macaroni and cheese from the book, "Vegan, at Times; 120+ Recipes for Every Day or Every So Often," by Jessica Seinfeld with Sara Quessenberry. (Mark Weinberg/Gallery Books via AP)
This image released by Gallery Books shows a recipe for macaroni and cheese from the book, "Vegan, at Times; 120+ Recipes for Every Day or Every So Often," by Jessica Seinfeld with Sara Quessenberry. (Mark Weinberg/Gallery Books via AP)
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(AP) -- A recipe from Jessica Seinfeld's “Vegan, at Times”:

I have served this many times to non-vegans and they always go for seconds. I use cashew or almond milk for their mild flavor, but you can always experiment with other plant-based milks.