Editor’s note: As we leave our home kitchens to dine out more, the weekly Lunch Break column has evolved to highlight dishes from a variety of sources: a new or reopened restaurant; a newsmaking person, place, or recipe; or, of course, a great cookbook.
By now, anyone looking for a meatless burger doesn’t have to look very far. There’s an Impossible Whopper in every Burger King, a Beyond Burger McPlant is available in some markets, and a long list of competitor beef-imitation products are vying for space in supermarkets. But not everyone wants their meatless burger to taste like the very thing they’re avoiding.
