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Restaurants May Remain Starved for Workers Even as Jobless Perks End

  • Companies say many workers seem to have left industry for good
  • Gradual staffing recovery seen as benefits return to normal
A job seeker, left, talks to staff members during a restaurant and hospitality career fair in Torrance, California, on June 23.
A job seeker, left, talks to staff members during a restaurant and hospitality career fair in Torrance, California, on June 23.Photographer: Eric Thayer/Bloomberg
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Sweetened U.S. unemployment benefits are winding down, fueling hopes among restaurants that the employees who left the workforce during the pandemic will start coming back. There’s unlikely to be a stampede, however. 

While companies are dangling higher wages, sign-on bonuses and other perks to entice new hires, their efforts are being outweighed by renewed Covid-19 concerns as the delta variant spreads. Other difficulties include a persistent lack of child-care options for parents and the industry’s less-than-stellar reputation among workers.