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Meat Grown in Israeli Bioreactors Is Coming to American Diners

  • Israeli startup opens first cell-based meat industrial plant
  • Startups are racing to scale up, cut costs of cell-based meat
Bloomberg business news
WATCH: A company in Israel is looking to bring cultured meat to American diners.(Source: Quicktake)

An Israeli startup wants to replace chicken coops, barns and slaughterhouses with bioreactors to churn out cell-based meat for American diners.

Future Meat Technologies Ltd. is in talks with U.S. regulators to start offering its products in restaurants by the end of next year. The company has just opened what it calls the world’s first industrial cellular meat facility, which will be able to produce 500 kilograms (1,102 pounds) a day.