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How to Properly Sauce a Chicken Parm

The guys behind Carbone let us into the kitchen.

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How to Make Carbone’s Chicken Parm

This week’s special How-To issue includes 50+ lessons from really smart people on everything from being a better gamer to commuting on two wheels to placing smarter bets.

Jeff Zalaznick and Mario Carbone have some strong opinions about Italian-American cuisine and what separates a merely average parm from an excellent one. The key point: No matter what sauce you use, don’t use too much of it.