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Restaurant Chain Being Built for a Post-Covid World

RobinFood, a Colombian startup, has reimagined what a restaurant should be. Locations are contactless and make food for its multiple brands.  

A customer picks up an order at one of RobinFood’s contactless restaurants in Bogota.

A customer picks up an order at one of RobinFood’s contactless restaurants in Bogota.

Source: RobinFood

The future of restaurants may be taking shape in Latin America.

That’s where RobinFood, a two-year-old tech startup in Bogota, is building a chain for the post-pandemic era, with diners having almost no contact with staff as digital orders for meals costing a few dollars are delivered or picked up from a modern automat.