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Nestle Adds Plant-based Tuna Alternative

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Photographer: Simon Dawson/Bloomberg

Nestle SA is adding faux tuna to its growing plant-protein portfolio as the world’s largest food company expands beyond vegan burgers.

The tuna alternative, based on pea protein and wheat gluten, will first be sold in Nestle’s home market of Switzerland, under its Garden Gourmet brand, at the end of August.