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There’s Plenty of Meat in America — For Those Who Can Afford It

  • Specialty protein producers are expanding output, hiring staff
  • Grass-fed and organic meats can be twice as expensive, or more
The U.S. meat crisis is highlighting a variety of social divides.

The U.S. meat crisis is highlighting a variety of social divides.

Photographer: Angus Mordant/Bloomberg
Updated on

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While many regular American grocers are running out of meat, specialty food producers have plentiful supplies -- for those who can afford it.