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Subscriber OnlyBusinessThere Is Plenty of Chicken to Make Up for Shortages of Red MeatPoultry orders surge as grocers seek to stock meat cases‘Chicken is going to look more attractive,’ Sanderson CFO saysThere's Enough Food In the System for All, Says Cargill CEOByLydia Mulvany and Jen Skerritt+FollowApril 30, 2020, 4:16 PM UTCUpdated onMay 1, 2020, 4:00 AM UTCCovid-19 is ripping through America’s heartland and causing shutdowns and slowdowns of plants that process much of the nation’s pork and beef. Prices are already surging.Chicken’s a different story. It’s still fairly cheap.
