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Dining Out

The Best New London Restaurants, Picked by Top Chefs

From Spanish tapas to katsu pork sandwiches, there’s no shortage of options. And for many of them, yes you can get in.

The wine room at Gloria.

The wine room at Gloria.

Photographer: Jérôme Galland

There are so many new restaurants in London, it’s hard to know where to go. The city is home to countless places to eat and dozens of cuisines. But which to choose? We asked leading chefs and restaurateurs, including Gordon Ramsay, Daniel Boulud, Danny Meyer and Yotam Ottolenghi, about their favorites that have opened over the past couple of years—and their favorite dishes, too. 

Here are their picks.