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The Restaurant Wine List Is Dead. Long Live the Wine List

A trend in “micro lists” is a boon for wine lovers

Wine being served at Charlie bird.

Wine being served at Charlie bird.

Photographer: Noah Fecks

We’ve all been there: You’re in a restaurant, staring at a wine list with 2,000 names, and have no idea where to start. You quickly pass it on to the wine geek at your table like a hot potato, with a deep sigh of relief.

Goodbye to all that.