Food & Drinks
A Novel Approach Comes to Restaurant Pricing
A top London restaurant is taking a page from the travel industry, and others are watching the experiment closely.
Waiters lay tables ready for lunch in the Bob Bob Ricard restaurant in Soho, central London.
Photographer: Chris Ratcliffe/BloombergLike eating out on Mondays? You are in luck.
One of London’s leading restaurants will today start pioneering a new pricing model based on the travel industry, with different charges depending on the day of the week and time of your booking.