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How to Score the Toughest Restaurant Reservations

No need to wait for months just to eat.

A three-month wait for a Michelin-starred meal can put off the most ambitious of diners. Want to beat the queue in some of the most popular fine-dining spots in Asia and Australia? We asked insiders for tips and tricks on how to get a table at with minimal reservation trauma.

For those who want to skip the line altogether, check out our underrated alternatives that offer similarly impressive fare—minus the wait.