Forget Matcha, It’s Dandelion Coffee Now

You’re not still drinking matcha, are you?

Dandelion coffee isn’t actually coffee: That’s the first thing to know about it. Although the roasted powder blend mixed with hot water or milk looks like what you’d get at Starbucks, it’s made from dandelion root, barley, rye, chicory, and beets. Dandelion coffee is the “it” drink, so if you were just about to hop on the matcha bandwagon—so 2015—don’t bother.

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