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A New Breed of Gins Are Dark, Bracing, and Perfect for Winter

If you’ve shelved the spirit till warmer weather—or are sticking with your usual Tanqueray & tonic—you’re missing out.
relates to A New Breed of Gins Are Dark, Bracing, and Perfect for Winter
Photographer: Evan Ortiz/Bloomberg

Gin? In January?

It might seem a little crazy to separate the spirit from crisp tennis whites and clean summer sipping, from G&Ts and Pimm’s Cups and other bright and light cocktails, but a new crop of gins is featuring deeper, warmer flavors. Some even hold up neat. Could “Gin-uary” become a thing?