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Rendering the Food of the Future

Anticipating a future of climate change and population growth, a group of artists cooked up renderings of more sustainable, meatless "meatballs."
relates to Rendering the Food of the Future
Lukas Renlund

People won’t be eating the same way 20 years from now.

The commercial meat industry is wildly unsustainable, ecologically speaking, and the UN has estimated that food demand will increase 70 percent by 2050. To keep the world’s ever-growing population fed, we’re going to need some alternate sources of protein to go mainstream.