No Bread, Please, Just Pass the Butter as Fat Demand to SoarBy
Per-capita consumption to rise 23%, Credit Suisse report says
Changing tastes have `distinct implications for investors'
Consumers are increasingly eschewing bread in favor of butter and red meat as carbohydrates take a back seat to fat and protein, a worldwide shift underpinned by a changing medical consensus that promises to transform the food industry.
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