No Bread, Please, Just Pass the Butter as Fat Demand to Soar

  • Per-capita consumption to rise 23%, Credit Suisse report says
  • Changing tastes have `distinct implications for investors'

Consumers are increasingly eschewing bread in favor of butter and red meat as carbohydrates take a back seat to fat and protein, a worldwide shift underpinned by a changing medical consensus that promises to transform the food industry.

To continue reading this article you must be a Bloomberg Professional Service Subscriber.