Japanese Seafood Exports Rising as Nation Eats Less Fish

Updated on
  • Weaker yen helps spur exports by almost 30% towards record
  • Shipments aid seafood industry hurt as domestic demand slows

Japanese Fish Industry Flux: Eating More Pork, Beef

The country that gave the world sushi now finds itself with too much fish.

To continue reading this article you must be a Bloomberg Professional Service Subscriber.