The Magnolia Cafe moves a lot of breakfast. Both of its locations in Austin are open 24 hours a day, and both of them serve up migas, omelets, breakfast tacos, huevos rancheros—eggs any way you like—around the clock.
In fact, the Magnolia Cafe on South Congress goes through a whopping 14,760 eggs each and every week. “That’s what you call job security,” says Jeff Musgrave, floor manager for the restaurant.
