Bruno Loubet is top banana when it comes to healthy eating.
The French chef shunned meat-centered cuisine at Grain Store, his second London restaurant, when he opened it two years ago. It felt like a bold move then to build each dish around a vegetable. It has paid off. Each week, the casual King’s Cross venue serves as many as 3,000 diners with creations such as chili con veggie, where ground mushrooms replace the beef.
