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More Beef From Down Under Set for U.S. Tables as Herd Drops

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U.S. diners are set to tuck into more beef and veal from Australia.

Exports to the U.S. from the third-largest shipper will jump 35 percent to 360,000 metric tons in 2014-2015, the Australian Bureau of Agricultural and Resource Economics and Sciences said in a report. That’s the highest since 2004-2005.