Argentina's Financial TangoBy
Sweeping generalizations: I don’t like them any more than the next guy. But there’s no point in denying the fact that no one gerrymanders a side of beef like the Argentines. Skirt steak; sweet breads; blood sausages; even gristle chitlins. Nothing goes to waste in the charcoal-fired frenzy that is a traditional asado.
To continue reading this article you must be a Bloomberg Professional Service Subscriber.
If you believe that you may have received this message in error please let us know.