Michelin Italy Adds Three-Star Eatery, Three Dual-Stars

Michelin today awarded a third star to Reale in Castel di Sangro and added three dual-star restaurants to its guide to Italy.

Reale’s chef Niko Romito’s “minimalist presentations exude flavors that are pure and intense,” Michelin said in an e-mailed release. “In all, eight restaurants have now earned the three-star distinction.”

The new two-star venues were Villa Feltrinelli in Gargnano, Devero in Cavenago, and Locanda Don Serafino in Ragusa. A total of 29 restaurants earned their first star.

Three stars mean exceptional cuisine, worth a special journey; two stars are for excellent cooking, worth a detour; one star denotes a very good restaurant in its category.

Michelin & Cie. is the world’s second-biggest tiremaker after Bridgestone Corp. It produced its first guide in August 1900, distributed free of charge (until 1920) and originally intended for chauffeurs.

The guide contained practical information, including street maps and tips on using and repairing tires.

Muse highlights include Martin Gayford on European art, Greg Evans on U.S. television, Amanda Gordon’s Scene Last Night and Philip Boroff on U.S. theater.

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