Consider the Lobsterman, Gutting the JOBS Act, Knowing When to Hire: Aug. 30By
Falling lobster prices put Maine fisherman on the brink of going out of business, so why are restaurants still charging top dollar? James Surowiecki says lobster is less a commodity and more a luxury item. [New Yorker]
To continue reading this article you must be a Bloomberg Professional Service Subscriber.
If you believe that you may have received this message in error please let us know.