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Brin’s $332,000 Lab-Grown Burger Has Cake-Like Texture

The world’s first beef burger created from stem cells has a texture that’s closer to cake than steak.

The burger, fried in a public unveiling in London today, lacks the fattiness of regular meat and could be described as an “animal-protein cake,” according to Josh Schonwald, a Chicago-based author and one of two tasting volunteers.