B-School Innovators Compete to Build a Better Stove for Emerging Markets

Photograph by Thomas Koehler/Getty Images

Designing a stove for low-income households in emerging markets isn’t the first thing that comes to mind when you think of business school. But the fact is that clever design and innovative business models can improve the way people in the developing world prepare meals, alleviating a host of environmental and health problems in the process.

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