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Bye, Bye Big Burger? Diners Try to Cut Calories

Diners study the video menu board at a Wendy's restaurant in Columbus, Ohio
Diners study the video menu board at a Wendy's restaurant in Columbus, OhioPhotograph by Jay LaPrete/Bloomberg

America’s romance with triple-decker, gooey cheese- and bacon-laden burgers is officially cooling. Not that we’re all noshing on baby carrots.

A new study by the Hudson Institute finds that demand for traditional items at restaurants is falling, with what the think tank calls “low-calorie” items rising to take their place. (At our favorite chains, “low-calorie” is a pretty inclusive category.) In this study, it meant no more than 500 calories for entrées, 50 calories per 8 oz. beverage, and 150 calories for side dishes, appetizers, and desserts. So while apple slices and grilled chicken make the cut, so do McRib sandwiches at 500 calories and and Egg McMuffins at 300 calories.