Num Pang Chef Ratha Chaupoly’s Office Bag Lunch

Photograph by Will Halsey for Bloomberg Businessweek.com

Cambodian-born Ratha Chaupoly says he inherited his mother’s instinct to feed people—all the time. As a restaurant owner, he’s fed hoards of New Yorkers, who line up at Num Pang for Cambodian-inspired sandwiches stuffed with such delicacies as tiger shrimp and pork belly. Named New York’s best sandwich shop by Zagat, Num Pang will open a third restaurant this winter in the city’s Flatiron District.

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