Martha Stewart's Office Bag Lunch

Martha's American Courtesy Random House

Media magnate and impeccable homemaker Martha Stewart shares her recipe for buttermilk fried chicken. “Crisp golden fried chicken is irresistible whether it’s served piping hot, room temperature, or cold. Why not have it both ways?” she says in an e-mail. “Make a big batch for dinner and bring the leftovers for lunch the next day. It’s efficient and, either way, utterly delicious.”

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