Chef Harold Dieterle's Office Bag Lunch: Summer Watermelon SaladBy
Harold Dieterle has kept busy since winning the first season of Bravo’s Top Chef in 2006. He opened two restaurants in New York—American seasonal eatery Perilla in 2007 and Thai joint Kin Shop in 2010. Dieterle is now working on a cookbook, Harold Dieterle’s Kitchen Notebook, which will be published by Grand Central Publishing in fall 2014.
To continue reading this article you must be a Bloomberg Professional Service Subscriber.
If you believe that you may have received this message in error please let us know.