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Q&A: The Gourmand Behind New York's $666 'Douche Burger'

Q&A: The Gourmand Behind New York's $666 'Douche Burger'
Courtesy Mackenzie Keegan

New York City’s 666 Burger food truck has a treat for you. For just $666 you can purchase a foie gras-stuffed Kobe patty covered in Gruyere cheese that’s been melted with champagne steam and topped with lobster, truffles, caviar, and a BBQ sauce made with Kopi Luwak coffee beans that have been pooped out by some sort of animal called the Asian palm civet. The whole thing is then served in a gold-leaf wrapper. It’s called the Douche Burger, and, yes, it really is for sale. Franz Aliquo, 36, co-owner of 666 Burger, explains why.

Why are you selling a $666 Douche Burger?