Burger-Loving Kuwait Becomes Oasis for U.S. Franchises: RetailDiane Brady, Michael Dolgow and Meghan Walsh
Jonathan Spiel has tried three times to turn his Tea Lounge in Brooklyn into a thriving chain. Four years ago, he closed his second location after his landlord raised the rent. Another outlet failed because of poor sales, and he abandoned his last attempt when a co-op board imposed tough rules.
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