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Chef Jenn Louis's Office Bag Lunch

Chef Jenn Louis's Office Bag Lunch

Jenn Louis, owner of Lincoln Restaurant and Sunshine Tavern in Portland, Ore., was named one of this year’s best new chefs by Food and Wine. It’s not the first time Louis’s simple cuisine, which focuses on Pacific Northwest ingredients, has been recognized—she was nominated for a James Beard Award for Best New Chef Northwest in 2010 and 2011.

Louis shares her recipe for a jambon beurre royale sandwich. “The jambon buerre is perfect for the office worker because it’s a cold sandwich that doesn’t have to be reheated to be delicious,” she says. “Plus, it’s composed of items that you typically keep in your refrigerator anyway.”