Moet & Chandon Champagne Is Poured on the Rocks
When Benoit Gouez, Chef de Cave of Moet & Chandon, told me he was making a Champagne intended to be drunk over ice, all I could do was to picture some mustachioed, veteran cellar master at Moet looking like French actor Philippe Noiret and screaming, “Mon Dieu! Mais non! Jamais!”
To continue reading this article you must be a Bloomberg Professional Service Subscriber.
If you believe that you may have received this message in error please let us know.