Moet & Chandon Champagne Is Poured on the Rocks

When Benoit Gouez, Chef de Cave of Moet & Chandon, told me he was making a Champagne intended to be drunk over ice, all I could do was to picture some mustachioed, veteran cellar master at Moet looking like French actor Philippe Noiret and screaming, “Mon Dieu! Mais non! Jamais!”

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