Book Review: 'Birdseye,' by Mark Kurlansky

Frozen food innovator Clarence Birdseye changed the way we eat
"Peas became one of the most successful Bird's Eye frosted foods because they were such a brilliant green" Photograph by Jamie Chung for Bloomberg Businessweek

Birdseye: The Adventures
of a Curious Man

By Mark Kurlansky
Doubleday; 272 pp; $25.95


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