Burgundy-Style Pinot Noirs Come of Age in Sonoma: John Mariani
I’m not sure what stood out more: the exceptionally complex, refined flavor of the wine, or that it came from a California pinot noir with an alcohol level of 14.5 percent. The wine tasted more Burgundian than Californian.
To continue reading this article you must be a Bloomberg Professional Service Subscriber.
If you believe that you may have received this message in error please let us know.