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Redzepi Tells of Running ‘World’s Best Restaurant’: Interview

Rene Redzepi, the chef at Noma, holder of the “World’s Best Restaurant” title, takes a bite of his Icelandic lightly salted cod with langoustine at Texture in London and lets slip a four-letter word.

“I’m sorry for swearing but this is really good,” says Redzepi, 32, who was on a worldwide tour -- taking in Sydney, San Francisco, Seattle and New York -- to promote his new book, “Noma, Time and Place in Nordic Cuisine.” Celebrity has come suddenly to this son of a Macedonian taxi driver.