Half-Price Wine, Truffle Pizza Heat Up Monday Mobs at Accademia
People were stacked three deep at the bar and every table was taken. This wasn’t your typically slow Monday night, given the raucous vibe at Accademia Di Vino as patrons crunched thin-crusted pizza with truffle pate and addictive fritters stuffed with Parma’s favorite exports, prosciutto and cheese.
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