Thanks to Blogs, a Bigger Menu for Food CriticismBy
Here's a sampling from the food criticism smorgasbord of summer 2009: Some 1.3 million people have signed on to follow Martha Stewart's tweets about condensed recipes for bruschetta and rack of lamb as well as about tomato blight in her garden and a fiery car crash near her property. Meanwhile, Travel Channel star Anthony Bourdain rants on his popular blog about "blissed out St. Alice" Waters, one of the nation's most vocal proponents of locally grown, organic food. As for food critics, some big names, including The New York Times' (NYT) Amanda Hesser and Gael Greene, formerly of New York magazine, are turning to blogs and Twitter to promote themselves, trading some of the elitism of the country's culinary and media capital to join the faster-paced, less rarefied cadences of food conversations on the Web. Hesser's new Web site, Food52, is tapping readers' recipes to assemble a cookbook.
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