Grom Gelato: Creating a Stir in New York

Partners Guido Martinetti and Frederico Grom have managed to preserve Old World flavors and traditions in their Manhattan gelato shop

Would Americans spend $4.75 for a single scoop of premium, handmade Italian gelato? That was the question that Guido Martinetti and his partner, Frederico Grom, asked themselves a year ago when they decided to bring their popular Italian gelato chain, Grom, to New York City. As it turned out, the answer was a resounding yes.

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