A French Bread Obsession

The Poilâne bakery in France is run by the founder's granddaughter, who holds to tradition while carefully integrating technologyand studying at Harvard

This is a story about bread. But it's also a tale of a third-generation family business, a bitter fraternal rift, a tragic helicopter crash, and a young woman thrust suddenly into managing an icon of French society while completing her undergraduate studies at Harvard.

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